An Imaginational World for Kids


Poppy’s Tasty Pancakes
July 5, 2007, 6:25 pm
Filed under: Recipes

What you need:

1 cup of all-purpose flour

A Pinch of salt

1 egg

3 tbsp. Of vegetable oil, divided

1 cup of milk

Instructions:

1. Put a shifter over a large mixing bowl. Pour in the flour and salt. Shake the shifter until all the flour has fallen through.

2. Press a whisk into the middle of the flour to make a deep hallow. Break an egg into a cup, than pour it into the hollow.

3. Add a tbsp. of oil and two tbsp. of milk. Beat the egg, oil and milk with some of the flour from around the hallow.

4. Add some more milk and beat it again. Continue to add milk and beat it until all the milk is mixed in and the batter is smooth.

5. Heat a small frying pan over a medium heat for about a minute. Don’t put anything into the pan at this point.

6. Put two tbsp. of oil into a cup. Roll up a paper towel and dip one end of into it. Wipe oil quickly over the bottom of the pan.

7. Quickly add three tbsp. of batter. Swirl it over the bottom by tipping the pan. The batter should sizzle.

8. Put the pan on the heat and cook the batter until it turns pale and is lightly cooked. Small holes will also appear on top.

9. Loosen the edge of the pancake and slide a spatula under it. Flip the pancake over and cook it for half a minute more.

10. Slide the pancakes onto a plate, than cover it with a clean towel. Make more pancakes, following the steps 6-9.

Recipe by Catherine, Roz and Julia

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